Augusta's under construction

The following is a conversation I just had with my coworker Lisa C.

Me: I can't believe they think they're going to get a baseball stadium built by 2011.

Lisa: You never know; miracles happen.

Me: Have you seen Bobby Jones and I-20?

Lisa: I live that dream every day.

Pimiento cheese sandwich

Jeff very kindly brought me back an official Masters Tournament pimiento cheese sandwich. This is as close to the Masters experience as I am likely to get. I look forward to seeing how it compares to Grandma's...pretty sure it won't come out on top (because what could?) but here's hoping it makes a good showing ;)

Sweet Lou's Crab Shack

Today I decided to try a new place for lunch: Sweet Lou's Crab Shack on Broad Street near 13th.

I noticed the place the other day--there's a huge blue banner with the restaurant's name and a neat-looking crab right over the door. Today, upon closer inspection, I see the name "Sweet Lou's Coffee and Bagel Sandwich Shop" on the windows. I'm not sure I would have been as intrigued by that...so bravo, Lou, on your rebranding!

The place is done up like a beach restaurant/coffee shop. You really just have to see it. I would have sat inside to enjoy the decor, but I was the only customer and it's beautiful outside, so I opted for the sunny Broad Street view.

The girl behind the counter has reddish hair and a smile like Christina Applegate's. She plucked me up a menu off the coffee table in the couch and chair lounge area near the back of the joint. Looking over the selections, I was surprised at the number of items that did not involve crab. I noted that they have breakfast, sandwiches, and entrees, and they're a little pricey. I settled on a fish sandwich called "Harbor Breeze", a fruit salad (the sandwiches don't come with any sides) and a can of Diet Coke.

I waited about 25 minutes for my food, but it was worth it. The fruit salad consisted of a large, pleasantly smooth green bowl filled with grapes, pineapple, strawberries, and kiwi. "Your fruit salad looks amazing," the girl said as she placed it in front of me. "I'm jealous."

The fish, light and crispy on the outside from frying, came on a toasted bagel with lettuce, tomato, and orange (probably American) cheese. It was delicious.

The prices are a bit steep, and the location, on a block with a payday lender, a nail salon, a planned parenthood office and an imaging service, is not ideal. But the food is delicious, the ambiance is relaxed and fun, and there are indoor and outdoor seating options. It should do well...as long as enough people discover it!

I found a new blog

Damon Cline writes a blog called Scuttlebiz about area businesses and the economy and such for the Augusta Chronicle. He usually focuses on one story and then ends the post with a few nuggets. This cracked me up:

I'll bet my left index finger (you can't have the right; it's my trigger finger) that Loco's Grill and Pub, the casual dining chain that closed last week after two years in operation, will be converted into Augusta's 213th Mexican restaurant. Mexican is the new Chinese.

Maybe you have to be a local to realize that this is hilarious because it's true? When Mom visited I took her to Acapulco's, the restaurant that replaced Fazoli's on Washington Road. They had a few microwaved Italian and "American" options, and were otherwise very much a Mexican restaurant, down to the free chips and salsa.

Damon's sharp and funny and seems to know his Augusta. Blogrolled!

(Edit: Apparently Acapulco's has closed, after about a two month run. Heh.)