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the online journal of heather meadows
About Me
Blog Archive
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2009
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March
(63)
- Because they just can't stop messing with it
- Capturing the temporal
- Looking up
- Cherry blossoms
- Peanut Pancake
- NOM
- PENANG!! :)
- Turkey wrap and side salad
- Look at all the fish!
- Big Spring Park
- Enchiladas Supreme
- Scenic overlook
- Use thru 1:35pm
- Mariner's Choice
- Extreme travel snacks
- COUNTRY PRIDE!
- Sushi!
- Appetizers at Kinja
- Pollen wash
- Shinichi and Ran
- Pollenated
- Why is the cake here so huge?
- Curious George
- A nice view at lunch
- So...unsanitary products are cool, then?
- Well, that was a short trip
- Canal-in' it
- Too bright
- Korean beef
- Lunch with Wes
- Spring at Riverwalk
- An evening ride
- Negative, of course
- BBQ boneless wings
- *ahem*
- Bourbon Pecan Pie
- Pork chops NOM
- Mmm potato soup on a rainy day
- Pain
- Picture I drew while waiting for the doctor
- Insert 'a'
- I hate this
- Peanut butter pie
- Avocado sandwich NOM
- Ben Franklin's perversion
- Grouchy
- Hot fudge cake at Sno Cap
- Potato leek soup
- Duck confit tartine
- Manuel's Bread Cafe
- Now, if I only I had a pool...
- Completed bistro set
- Lunch
- Bistro table assembly
- FLASKS? Really, Walmart?
- Twitter search on homepage
- SUSHIMAN
- Half-eaten sushi, pickles, and bulgogi
- Kinja sushi!
- Blondie at Ruby Tuesday
- Bee's Knees
- More ginormous cake
- Reuben and potato soup
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March
(63)
3 comments:
That looks GREAT! :)
So duck confit is duck --usually the leg-- that is salt cured, then poached in its own fat. Delicious to the Nth degree!
Tartine means literally "slice of bread".
So the dish you got is exactly what the name is: Duck confit tartine.
Lovely. So where is this place?! I'm all about checking it out when I'm in town!! :D
Thank you, culinary master!
It's in Hammond's Ferry. You SOOO need to see that place now. It's like going to a completely different town.
Seriously!? Ooooh, I can't wait to see it, then!! :)
And to try the duck confit tartine. ;)
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