Saturday, October 18, 2008

Tomato-Tuna-Green Bean Salad

IMAGE: Tomato and tuna salad atop a bed of green beans

Ingredients

1 bag SteamFresh cut green beans
1 can light tuna in water
2 T light mayonnaise
2 tsp mustard
dash onion salt
1 c cherry tomatoes

Instructions

Steam the green beans in the microwave.

Mix tuna, mayo, mustard, and salt in medium bowl. Slice cherry tomatoes in half and fold into tuna mixture.

Rinse green beans in ice water. Drain.

Put half the green beans on one plate and half on another. Top each with half the tuna mixture.



According to Weight Watchers Online, all this food is only 2.5 Points. Enjoy!

Note: This recipe is not for finicky eaters. My husband took one bite and refused to continue. Meanwhile, I found it absolutely delicious. It's all a matter of whether or not you can stand cold green beans.

(Sorry about the picture...the tuna fish is a little flat due to being saran-wrapped in the fridge.)

3 comments:

Heather said...

This sounds good! I'm totally trying it, and I even have all of the ingredients.

Heather Meadows said...

Awesome! Let me know what you think :) I'm eating Sean's portion from yesterday right now ;>

Love the new Blogger profile pic!

Heather said...

Awww thanks! I opened my blog back up and actually told people it exists- so I needed to fancy it up. :)