Sunday, August 30, 2009

Breakfast...at 3:30pm

Hash browns and eggs over easy. Like Dad makes for me when I visit.

Saturday, August 29, 2009

Wading

I love walking along the beach with little waves rippling across my
feet!

Outdoor Adventure, Part Three: Lake Thurmond

I figured while I was at it I may as well go to the ultimate summer
destination.

...wish I had a boat ;>

Quartz

At least I think it is. Regardless, it's all over the place here on
the Patriot's Park disc golf course.

Outdoor Adventure, Part Two: Patriot's Park

Lunch (or is it dinner?) at home in the living room

Fresh sushi roll from Kim's. I just had sushi last night...but it was
all nigiri, not rolls!

LOLWTF

Disposable barbecue?? At Kim's on Lumpkin.

The amazing potential of Augusta Mall

Today I took a leisurely walk around the Augusta Mall. Outside, that is. The walk convinced me that the mall has some serious potential, if they would make a few key changes.

It took about 40 minutes to get around the mall. Unfortunately I didn't use my GPS so I'm not sure of the exact distance, but since I was probably going 2.8 mph, we'll say it's roughly a one and three quarters mile walk. That's a nice distance for people who are just getting back into shape, but long enough that people can do several circuits without getting immediately bored. 

However, there are places where walking is difficult. There are stairs in a few places that you'd have to go the long way around to avoid. And there isn't always a sidewalk, so I had to occasionally make my way through parking lots or across the grass. I felt badly about the latter because the grounds at the mall are so beautiful--perfect scenery for a nice walk, with flowers, greenery, and lots of shady trees.

With that all in mind, I think the mall could benefit from designating a walking trail, perhaps in brick to match the existing outdoor promenade, with clearly-marked crossings and perhaps a tunnel or two for handicapped ramp access. This would not only enhance the storefronts of the larger shopping areas, but would also attract routine walkers to the mall.

People who might not initially be interested in shopping would be drawn to the scenery, safety, and convenience of walking at the mall. While walking inside the mall is possible, it's not quite as appealing as being under the sun. It can get crowded, too, and interfere with store business. Creating a place right outside for walking would ease shopping traffic flow and give serious walkers more room.

The mall could then capitalize on the influx of serious walkers with water and sports drink vending machines, fitness kiosks, and signs directing walkers to healthy choices at the food court. They could even go a step further and offer a membership or pay-as-you-go gym right inside the mall. (There would probably need to be rules about showering before entering the mall proper.)

Another option would be to offer a full-service health spa, with massages and soaks and such.

Make the mall attractive in more ways than simply a place to buy things, and the people who come for one service might stay for another. The mall could become an oasis for Augusta living. 

Outside! Part One: Augusta Mall

Because you don't have to be in the wilderness to be outside.

Eggs, nuts, and Darjeeling

Thought I'd take a break from cereal today.

Tuesday, August 25, 2009

Lunch outside

Tandoori chicken and spinach; rice and peas; steamed broccoli; and tomato slices.

Monday, August 24, 2009

Canary cake

Lemon and cream cheese

West Coast Tuna and Seafood Bisque

At Boll Weevil, where else?

Sunday, August 23, 2009

Yakitori

Saturday, August 22, 2009

Girl Genius book 4

And my signed sketch of Gil! :)

Friday, August 21, 2009

Lunch #3

Monday, August 17, 2009

Sunday, August 16, 2009

Guess where I am!

Ichigo (Strawberry) Daifuku

REALLY good!

Saturday, August 15, 2009

Vegetable traditional dinner

Haru Ichiban is, indeed, number one.

Pond at Henderson Park

There are lots of great forest trails here too.

Celebrity Luncheon Meat

Charles: "Didn't you ever wonder what happened to one-hit wonders?"

Poor Kyon.

Part of Charles' collection of minifigs.

Friday, August 14, 2009

It's weight loss time

This week I have been much better about eating properly and working out, and I've lost about three pounds so far. I'm now using the Daily Plate at LIVESTRONG.COM to track my intake and exercise. It's free and pretty robust. This morning I went through my day planner and input my weights for every month I had a record, then generated the following graph:

weight graph

I'm hoping I can draw some conclusions from this, or at least use it as motivation. One thing that is immediately clear is that when I lost 50 pounds last year, I lost it in a healthy way--slow and steady. That's what I want to do now.

Thursday, August 13, 2009

My first meal of the day

Somehow I managed not to eat until 1:30pm. I don't consider this a good thing.

Regardless, for now I'm having a mango and some whole grain crackers with cheese.

Wednesday, August 12, 2009

Ruby Tuesday: Avocado Turkey Burger

I ate the side salad and then realized I hadn't taken a picture of it. It had the best croutons EVAR. They were some sort of dark brown bread.

Edit: Kelly says the croutons are pumpernickel. :D

Monday, August 10, 2009

Baked tilapia with mango salsa

So here's what I did with most of the rest of the salsa:

baked tilapia with salsa on top

I still have a little left, which hopefully I will eat today, in some form or fashion.

Sunday, August 9, 2009

Mango Salsa

Since joining Oasis Garden's CSA, I've had more and more interesting produce to try and create dishes with. It's forced me to be more creative with what I have on hand.

The past two weeks there's been a mango in my box. I still had both of them as of tonight, so I decided I'd better use the oldest one.

A recipe for Avocado-Mango Salsa was included in last week's box. I didn't have all the ingredients so I omitted some and substituted others. Here's what I ended up doing--and it's amazingly delicious! I'm going to eat some with chips tonight and save the rest to go with fish tomorrow.

Mango Salsa

1 mango, peeled, seeded and diced
1/2 tomato, diced
1 green bell pepper, seeded and diced
3/4 c chopped onion
1 T white sugar
1 T olive oil
2 T white wine vinegar
1 avocado, peeled, pitted and diced
1 tsp salt

Toss first seven ingredients together, then fold in avocado. Season with salt.

Friday, August 7, 2009

Thursday, August 6, 2009

Lunch at T-boy's

Warning!

Twitter and Facebook both seem to be down. My head may explode from the pressure of all these unposted tweets and status updates...